Lindsay® Pimiento Stuffed Olives, goat cheese, roasted peppers, and marinated artichoke hearts unite, destined to land this homemade pizza at the top of your summer menu picks. Topped with a sprinkling of fresh basil and Asiago cheese, it's out of th
INGREDIENTS (for 4 servings):
- 2 (10 ounce) packages 8-inch Italian bread shells, such as Boboli
- 4 teaspoons olive oil
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
- 1/2 cup julienned prepared roasted red bell peppers
- 1 (5 ounce) package goat cheese, crumbled
- 1 (6 ounce) jar Lindsay® Manzanilla Olives Stuffed with Pimiento, drained
- 1/4 cup grated Asiago cheese
- 1/4 cup julienned fresh basil
PREPARATION:
Preheat the oven to 400 degrees F. Brush each bread shell with 1 teaspoon oil. Top each shell with artichoke hearts, bell peppers, goat cheese, olives and Asiago cheese, dividing equally. Place on baking sheets; bake for 8 minutes. Sprinkle each pizza with 1 tablespoon basil.