Camotes al Horno (Baked Yams)

Cooking Recipes Catalogue
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A rich, warm, buttery sweet yam is a delightful side dish as well as a comforting treat all on its own. This simple recipe will have a yam on your plate in no time at all.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain.
  • Arrange the yams in a lightly greased 9x13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.
  • Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.