Add a spark of interest to quick cooking couscous by adding HERB-OX® Bouillon to your water and tossing in pesto.
INGREDIENTS (for 4 servings):
- 1 1/3 cups water
- 2 teaspoons HERB-OX® Chicken Flavored Bouillon Granules
- 1 cup couscous
- 1/4 cup prepared pesto
- 4 medium tomatoes, sliced
- 2 large balls of fresh mozzarella, sliced
- 1/4 cup olive oil
- 1/4 cup shredded fresh basil
PREPARATION:
Bring water and chicken granules to a boil in a small saucepan. Take pan off heat, add couscous and cover. Let sit for 5 minutes, add the pesto and toss to mix. Place a mound of couscous on each of 4 plates and surround with alternating slices of tomato and mozzarella. Drizzle with olive oil and sprinkle with basil.