Caramel Apple Pie III

Cooking Recipes Catalogue
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An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
  • Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.


  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!