Caramel Corn III

Cooking Recipes Catalogue
Advertizing:

Trim the tree with your beloved whilst enjoying this caramel treat.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped.
  • Preheat oven to 200 degrees F (95 degrees C).
  • Boil sugar, butter, syrup, and salt for 5 minutes. Remove from heat, add baking soda. Stir well.
  • Pour over popped corn. Spread onto cookie sheets and place in oven for 1 hour. Stir every 15 min. Remove from oven and let cool, breaking apart the popcorn as it cools. Store in air tight containers.