This is a lovely spiced tea loaf for the bread machine with a reasonably short rise time for a yeast bread.
INGREDIENTS (for 1 servings):
- 1 egg
- 1/4 cup water
- 1/2 cup evaporated skim milk
- 1 teaspoon salt
- 1 1/2 teaspoons canola oil
- 3 cups bread flour
- 1 teaspoon ground cardamom
- 3 tablespoons white sugar
- 1 teaspoon active dry yeast
PREPARATION:
Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.