Carne Adovada

Cooking Recipes Catalogue
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I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works

INGREDIENTS (for 8 servings):

PREPARATION:

  • In a medium bowl, combine the chili powder, cornstarch, lemon juice and water. Mix together well. Place the meat in a resealable plastic bag with the marinade and turn to coat thoroughly. Marinate in the refrigerator for 6 to 16 hours.
  • Place in a slow cooker and cook on high setting for about 4 hours, or until the meat is completely cooked and shreds easily.