Carolina BBQ Pork Sauce

Cooking Recipes Catalogue
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In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes. Bring to a boil, reduce heat and simmer until sugar is dissolved.