A good fudgy frosting for cake or cupcakes.
INGREDIENTS (for 1 servings):
- 1/2 cup butter
- 3 (1 ounce) squares unsweetened chocolate
- 1 pound confectioners' sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup milk
PREPARATION:
Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
Let stand until spreadable (frosting will thicken as it cools).