Carrot Pudding

Cooking Recipes Catalogue
Advertizing:

Cooked mashed carrots are combined with eggs, sugar, flour and baking powder and baked in this unique dessert.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
  • Bake in preheated oven 30 minutes, until puffed and set.