Cathedral Window Holiday Bars

Cooking Recipes Catalogue
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A cookie base with colored marshmallows and chocolate.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
  • Bake for 25 minutes. Let cool.
  • Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.
  • Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.