Celery Chicken a la Koch

Cooking Recipes Catalogue
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This chicken-noodle bake utilizes both fresh celery and cream of celery soup. A generous quantity of crushed potato chips tops this convenient casserole.

INGREDIENTS (for 7 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.
  • Pour the remaining can of milk over all; do not mix in. Then top all with potato chip crumbs.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.