A hot chai tea drink with goats milk and a touch of sugar. Garnish with a sprinkle of cinnamon or cardamom.
INGREDIENTS (for 1 servings):
- 1 chai tea bag
- 7 fluid ounces boiling water
- 1 fluid ounce goats milk
- 1 tablespoon white sugar
- 1 pinch ground cardamom
PREPARATION:
Place the tea bag in a large mug and pour in the boiling water. Steep for 2 to 3 minutes. Stir in the goats milk and sugar. Garnish with a pinch of cardamom.