This exotic tea uses cardamom, cinnamon and pepper for flavor.
INGREDIENTS (for 6 servings):
- 1 1/2 quarts water
- 4 black tea bags
- 10 whole cardamom seeds
- 2 cinnamon stick, broken in half
- 1 teaspoon black peppercorns
- 3 tablespoons white sugar
PREPARATION:
In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
Remove pot from heat and let stand for 5 minutes.