Champagne Punch I

Cooking Recipes Catalogue
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A simple punch with champagne, sweet red wine, and ginger ale poured over raspberry sherbet.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.