This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong
INGREDIENTS (for 5 servings):
- 5 cups water
- 1 teaspoon whole cloves
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon licorice root
- 1/2 teaspoon whole allspice berries
- 1 vanilla bean
- 3 tablespoons honey
- 2% milk
PREPARATION:
In a saucepan, combine water, cloves, fennel seeds, licorice root, allspice berries and vanilla bean. Cover snugly and simmer over medium-low heat for 40 to 50 minutes. Filter into a suitable container and stir in honey. Stir in milk to taste.