The crust is made from sweetened crackers and chopped pecans. The filling is a combo of light cream cheese, peanut butter, and fat-free whipped topping. Chill before serving.
INGREDIENTS (for 8 servings):
- 1 1/2 cups crushed shredded wheat crackers
- 1/2 cup chopped pecans
- 1 1/2 teaspoons heat stable artificial sweetener
- 3/4 cup butter, softened
- 1/2 (8 ounce) package light cream cheese, softened
- 3/4 cup peanut butter
- 1 (8 ounce) container frozen whipped topping, thawed
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener. Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.
Bake in preheated oven for 7 minutes. Remove and cool.
In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping. Pour mixture into cooled crust. Chill 2 to 3 hours before serving.