This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.
INGREDIENTS (for 1 servings):
- 1/4 cup raisins
- 1 tablespoon brandy
- 1 1/2 cups cream cheese
- 1/3 cup white sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon butter, melted
- 1 egg yolk, beaten
PREPARATION:
Sprinkle raisins with brandy and set aside.
In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.