Cheese Spaghetti

Cooking Recipes Catalogue
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Spaghetti in an American cheese sauce flavored with a touch of garlic powder and made creamy with milk and butter.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.