Cheese and Garden Vegetable Pie

Cooking Recipes Catalogue
Advertizing:

Chop the veggies, mix with mayonnaise, crumbled bacon, and cheese, and then toss the mixture into a deep dish pie shell and bake. Slice hearty pie into big hunks and serve it with garlic mashed potatoes.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
  • In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.
  • Bake at 350 degrees F for 25 minutes or until edges brown.