Cake consistency cheesecake squares.
INGREDIENTS (for 1 servings):
- 1 (18.5 ounce) package yellow cake mix
- 2 eggs
- 1/2 cup butter, melted
- 1 pound confectioners' sugar
- 2 eggs
- 8 ounces cream cheese
- 1/2 cup butter, melted
PREPARATION:
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan (non-coated).
Beat together cake mix, 2 eggs, and 1/2 cup melted butter, and pour into prepared pan.
In a separate bowl, mix confectioners' sugar, 2 eggs, cream cheese, and 1/2 cup melted butter. Beat well and pour on top of first layer.
Bake at 375 degrees F (190 degrees C) approximately 40 minutes. Cool completely and cut into squares.
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