Cheesy Brat Stew for the Slow Cooker

Cooking Recipes Catalogue
Advertizing:

This is a delicious stew! Brats and Cheddar cheese in a creamy potato soup. Easy to make and wonderful to eat. Great for those chilly days watching football games.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.