Spinach casserole cooked with onion soup mix and sour cream, topped with Cheddar cheese.
INGREDIENTS (for 9 servings):
- 2 (10 ounce) packages frozen chopped spinach, cooked
- 1 (1 ounce) package dry onion soup mix
- 2 cups sour cream
- 1/2 cup shredded Cheddar cheese
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
Bake in preheated oven about 25 minutes, or until heated through.