Warm up this winter with this hearty, cheesy casserole. It combines delicious Gorton's Fish Fillets with broccoli and a delightful combination of cheeses. Plus, it's ready to bake in only minutes!
INGREDIENTS (for 4 servings):
- 1 (11.4 ounce) package Gorton's® Crunchy Golden Fish Fillets or Crispy Battered Fish Fillets
- 2 (10 ounce) packages frozen chopped broccoli, thawed
- 1 cup milk
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 cup shredded Cheddar cheese
- 3 tablespoons grated Parmesan cheese
PREPARATION:
Heat oven to 400 degrees F. Grease rectangular baking dish, 11 x 7 x 1 1/2 inches.
Spread broccoli in dish. Mix milk and soup; pour over broccoli. Sprinkle with cheeses; top with Fillets.
Bake uncovered until sauce is bubbly and tops of Fillets are crisp, 25 to 30 minutes.
Let stand 10 minutes before serving.