Cherry Cheese Pie II

Cooking Recipes Catalogue
Advertizing:

This is a sweet creamy pie with a cherry topping. Very easy and very good!!! You'll be glad you tried it!

INGREDIENTS (for 8 servings):

PREPARATION:

  • In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
  • Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.