Cherry Crumble

Cooking Recipes Catalogue
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Sweet, sweet cherries are sandwiched between layers of a sweet rolled-oat crumb mixture. This crumble is especially wonderful when served warm with whipped cream flavored with cinnamon.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
  • Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
  • Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.