A vanilla-laced pudding is topped with sour cherries and sweetened cherry juices, and then it's baked for about 45 minutes.
INGREDIENTS (for 1 servings):
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup white sugar
- 1/2 cup butter
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 cups pitted sour cherries
- 1/2 cup white sugar
- 1 1/4 cups cherry juice
PREPARATION:
Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.
Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.