Cherry Vanilla Chip Muffins

Cooking Recipes Catalogue
Advertizing:

This perfectly lovely muffin is a healthy, low-fat treat without dairy or wheat! Banana and applesauce replace much of the fat, vanilla soy milk replaces the dairy, and rice flour replaces the wheat. Dried cherries and vanilla chips add plenty of pizaz

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (205 degrees C). Lightly grease or line a 12-cup muffin tin with paper liners.
  • In a large bowl blend the banana, egg substitute, soy milk, oil and applesauce together. Stir in the rice flour, sucanat, baking powder and salt. Mix until just moistened then stir in the dried cherries and vanilla chips. Pour batter into the prepared muffin tin, filling each cup 2/3 full.
  • Bake at 400 degrees F (205 degrees C) for 30 minutes.