This cake is very rich, and is great to take to gatherings.
INGREDIENTS (for 1 servings):
- 1 (18.25 ounce) package yellow cake mix
- 2 eggs
- 1/2 cup butter, melted
-
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, melted
- 2 eggs
- 4 cups confectioners' sugar
PREPARATION:
Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
Bake for 1 hour. Cool.