Chicana

Cooking Recipes Catalogue
Advertizing:

This is delicious served in tortillas (although a bit saucy) or over rice. It's easy to make and relatively quick.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Heat a large skillet over medium heat. Throw in the round steak, bell pepper and onion. Pour the tomato sauce and water over all, and season with garlic, cumin and chili powder. Cover and simmer for 45 minutes.