Chicken Artichoke Dip

Cooking Recipes Catalogue
Advertizing:

This cheesy chicken and artichoke dip is baked with a topping of almonds, and great with your favorite cracker!

INGREDIENTS (for 3 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
  • Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.