Chicken Breasts Stuffed with Neufchatel and Crabmeat

Cooking Recipes Catalogue
Advertizing:

Seasoned Neufchatel cheese and crab meat stuffing makes this baked chicken breast dish perfect for company... and your family will love it too.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a medium bowl combine the Neufchatel cheese, onion, parsley, dill, garlic and lemon pepper. Add crabmeat and mix thoroughly. Season with salt and pepper to taste. Cover, and refrigerate.
  • Preheat oven to 375 degrees F (190 degrees C). Coat a 9x13 inch baking pan with cooking spray. In a food processor, process bread to create small crumbs.
  • Using a small sharp knife, cut in half horizontally through the center of each chicken breast half, creating a pocket. Fill each pocket with 1/4 of the crab mixture. Then dip each chicken piece into flour, eggs, and finally bread crumbs to coat. Cover completely. Arrange in prepared baking pan.
  • Bake in preheated oven for 40 minutes, or until chicken is cooked through and breading is golden brown.


  • The original recipe, Chicken Breasts Stuffed with Crabmeat, was submitted by Holly, and contains 571 calories, 25.5 g fat, 230 mg cholesterol, 510 mg sodium, 41.6 g carbohydrates, 1.7 g fiber, and 42.8 g protein.