Chicken Cacciatore

Cooking Recipes Catalogue
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A whole chicken is cut up and sauteed in bacon grease and simmered with garlic, mushrooms, red wine, brown sugar and balsamic vinegar. Serve over linguini, or your favorite pasta for a dish you'll be proud to serve.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Saute chicken in bacon grease, with salt and pepper, until browned. Discard bacon and set chicken aside.
  • To the pan add butter and melt; saute onion, garlic and mushrooms until onions are transparent. Stir in 1 cup wine, brown sugar and vinegar. Cook, stirring, until hot and bubbly; add chicken and carrots.
  • Reduce heat to medium and cook 30 minutes, until chicken is well cooked and carrots are tender crisp.
  • Blend together 1 tablespoon wine and cornstarch. Stir into chicken and mix well to thicken.