Chicken Fried Chicken

Cooking Recipes Catalogue
Advertizing:

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
  • Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
  • One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
  • Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.