Chicken Gizzards

Cooking Recipes Catalogue
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This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
  • Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.