Chicken Noodle Casserole I

Cooking Recipes Catalogue
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Chicken noodle soup without the broth--very cozy with the melted mozzarella on top.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!