Chicken Pasta Salad II

Cooking Recipes Catalogue
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This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference. For added flavor, you can boil the pasta in a mixture

INGREDIENTS (for 6 servings):

PREPARATION:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water. Pour into a large dish.
  • Combine mushrooms, olives, celery, onion, cheese, corn and green bell pepper with pasta; mix well.
  • In a small bowl, whisk together dressing and mayonnaise; pour dressing over salad and toss again to coat.
  • Gently mix in flaked chicken; refrigerate for a few hours or serve.