Chicken Saltimbocca

Cooking Recipes Catalogue
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Chicken breasts with slices of prosciutto ham and Provolone cheese, braised in white wine. A simple and savory treat.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
  • Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.