Chicken a la Mayo

Cooking Recipes Catalogue
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An herbed lemon mayonnaise bonds chicken to its corn flake crust.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pound chicken breasts to 1/4 inch thick. In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice. Mix well.
  • Dip chicken breasts in mayonnaise mixture (let excess drip off), then dip in cornflake crumbs to coat well. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside.