Instant rice and canned chicken and condensed soup make this an almost instant preparation, one even your kids can make.
INGREDIENTS (for 6 servings):
- 2 cups instant rice
- 1 (5 ounce) can chicken chunks, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
PREPARATION:
Prepare rice according to package directions.
When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.