Chicken on a Stick

Cooking Recipes Catalogue
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Easy recipe for marinated chicken breast cooked on skewers on the grill. These are so simple, and your family will love them!

INGREDIENTS (for 4 servings):

PREPARATION:

  • Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a sealable plastic bag. Pour the dressing in the bag and turn the chicken to coat thoroughly. Seal and marinate in the refrigerator for 30 minutes to 1 hour.
  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Place the chicken onto skewers and grill over medium heat for 5 to 10 minutes per side. Chicken is done when its juices run clear.