Chili Burgers

Cooking Recipes Catalogue
Advertizing:

Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
  • Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.


  • Note:

    More chili sauce may be used as desired in patties; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily.