This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
INGREDIENTS (for 1 servings):
- 2 (8 ounce) packages cream cheese, softened
- 1 (15 ounce) can chili without beans
- 16 ounces shredded Cheddar cheese
- 1 (13.5 ounce) package nacho-flavor tortilla chips
PREPARATION:
Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.