Chili Rick's

Cooking Recipes Catalogue
Advertizing:

Chocolate and spicy sausage are the signature ingredients in this beef and bean chili.

INGREDIENTS (for 2 servings):

PREPARATION:

  • In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
  • In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
  • In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
  • In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
  • Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.