Chocolate-Chunk and Pecan Cookies

Cooking Recipes Catalogue
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Brown sugar and chocolate chunks...m-m-m-m-m-m

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 325 degrees F.
  • In a mixing bowl beat butter and both brown sugars until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  • Mix together the flour, baking soda and salt. Add to the butter mixture and stir just until combined.
  • Mix in the chocolate chunks and pecans. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the back of the spoon.
  • Bake about 15 minutes or until golden brown. Cool slightly on cookie sheet. Remove to a rack and cool completely.