Chocolate Bread

Cooking Recipes Catalogue
Advertizing:

This is not a sweet bread at all, but rather a savory loaf that makes a terrific breakfast or snack. Smear it with cream cheese or honey for added pleasure.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.
  • Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.
  • Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.
  • Bake at 425 degrees F (220 degrees C) for 35 minutes.