Chocolate Chews

Cooking Recipes Catalogue
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This soft chocolate cookie is chewy and chocolaty.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Melt the chocolate chips in a heavy saucepan over very low heat. Stir to evenly melt.
  • Cream together the butter and sugars until light. Beat in the eggs, one at a time. Stir in the melted chocolate and vanilla.
  • In a bowl, whisk together the flour, baking powder and baking soda. Add to the butter mixture slowly. Blend thoroughly. Shape into 1-inch balls and place on a greased cookie sheet.
  • Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes. Let sit on cookie sheet for a minute or two before removing to a rack to cool.