Chocolate Chip Cookies IV

Cooking Recipes Catalogue
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Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat the oven to 325 degrees F (165 degrees C). grease cookie sheets or line with parchment paper.
  • In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs until batter is smooth and well blended. Combine the flour, baking soda and salt; mix into the batter alternately with the water. Stir in chocolate chips by hand using a wooden spoon. Drop cookies by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown. Remove cookies from cookie sheets to cool on wire racks.