Little balls of brownie are individually dipped in a chocolate glaze to make elegant bite sized treats. Leave them plain, or sprinkle with decorations before the chocolate hardens.
INGREDIENTS (for 3 servings):
- 1 (19.8 ounce) package brownie mix, any variety
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 8 ounces semi-sweet baking chocolate
- 1 teaspoon vanilla
- 1 teaspoon butter
PREPARATION:
Preheat oven to 350 degrees F. Prepare brownie mix per package directions. Bake. Remove from oven; while warm, cut the baked brownie into pieces and roll into balls. Let cool.
In saucepan, add EAGLE BRAND® and chocolate. Stir slowly until chocolate is melted. Add vanilla and butter; mix well. Keeping chocolate mixture warm, dip brownie balls in chocolate until coated. Place on rack for excess chocolate to drip off. Leave plain or decorate with chopped nuts, candy sprinkles, confectioners' sugar or confectioners' glitter.
Note:For best results, keep chocolate warm while dipping.