Chocolate Covered Pretzels

Cooking Recipes Catalogue
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This is the easiest recipe I know for these! Enjoy!

INGREDIENTS (for 1 servings):

PREPARATION:

  • Melt chocolate and cream in double boiler over low heat, stirring constantly.
  • Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.